Source: Public Health Nutrition, 2012, 15 (02) p. 254-261
Follow this link for the abstract
Date of publication: February 2012
Publication type: Journal article
In a nutshell: The UK Food Standards Agency undertook a salt reduction programme between 2003 and 2010. Evaluation of the campaign showed that significant reductions in salt intake for certain foods had been achieved, and that public awareness had increased. Similar approaches are now being adopted in other countries.
Length of publication: 8 pages
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