Skimmed milk cuts blood pressure, research suggests

Source: Daily Telegraph

Follow this link for fulltext

Date of publication: June, 2009

Publication type: News item

In a nutshell: A study in the Netherlands has found that middle-aged participants who consumed healthy dairy products, such as skimmed milk and low-fat yogurt, were less likely to have high blood pressure later in life. It is thought that the minerals found in milk may play an important role in protecting against hypertension.

Length of publication: 1 page

Acknowledgement: American Journal of Clinical Nutrition


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