Reducing the population’s sodium intake: the UK Food Standards Agency’s salt reduction programme

Source: Public Health Nutrition, 2012, 15 (02) p. 254-261

Follow this link for the abstract

Date of publication: February 2012

Publication type: Journal article

In a nutshell: The UK Food Standards Agency undertook a salt reduction programme between 2003 and 2010. Evaluation of the campaign showed that significant reductions in salt intake for certain foods had been achieved, and that public awareness had increased. Similar approaches are now being adopted in other countries.

Length of publication: 8 pages

Some important notes: You will need an NHS Athens username and password to access this article. Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: