Reducing the population’s sodium intake: the UK Food Standards Agency’s salt reduction programme

Source: Public Health Nutrition, 2012, 15 (02) p. 254-261

Follow this link for the abstract

Date of publication: February 2012

Publication type: Journal article

In a nutshell: The UK Food Standards Agency undertook a salt reduction programme between 2003 and 2010. Evaluation of the campaign showed that significant reductions in salt intake for certain foods had been achieved, and that public awareness had increased. Similar approaches are now being adopted in other countries.

Length of publication: 8 pages

Some important notes: You will need an NHS Athens username and password to access this article. Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

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