Prospective study of breakfast eating and incident coronary heart disease

Source: Circulation, 2013, 128 (4) p. 337-343

Follow this link for fulltext

Date of publication: July 2013

Publication type: Research

In a nutshell: The purpose of this research was to examine eating habits and the risk of coronary heart disease (CHD). More than 25,000 men without cardiovascular disease participated in the study, and were followed up over 16 years. Men who did not eat breakfast had a 27% higher risk of developing CHD than men who ate breakfast.

Length of publication: 7 pages

Some important notes: Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

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