Help your heart, eat pulses!

Source: British Heart Foundation

Follow this link for fulltext: click here

Date of publication: April 2014

Publication type: Article

In a nutshell: Researchers from Canada and US have found a correlation between the consumption of pulses and reduction in low-density lipoprotein cholesterol. The results from the study showed that those who ate one serving of peas, beans, chickpeas or lentils each day had the greatest effect. 

Length of publication: 1 webpage

Some important notes: Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

Acknowledgement: UK Health Forum

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