Low-gluten diet linked to heart attack risk

Source: NHS Choices

Follow this link for full text

Date of publication: May 2017

Publication type:  News item

In a nutshell: “Gluten-free diet can do more harm than good for people without coeliac disease,” The Independent reports, as a new study found that the “trendy gluten-free diets loved by Gwyneth Paltrow and Russell Crowe may increase the risk of heart disease”.  The current study followed more than 100,000 people from 1986 to 2012, assessing their diets and whether they had heart attacks during that time. These people did not have heart disease at the start of the study, and importantly did not have coeliac disease.

Overall, it found that once other risk factors were taken into account, people’s consumption of gluten was not related to their risk of heart attack. However, further analyses suggested that lower consumption of gluten specifically from whole grains (wheat, barley and rye) was associated with increased heart attack risk compared to higher consumption from these sources.

Length of publication: 1 webpage

Some important notes: Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

Acknowledgement:  NHS Choices            

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