Eating too much salt is associated with risk of heart failure

Source: British Heart Foundation

Follow this link for full text

Date of publication: August 2017

Publication type: News item

In a nutshell: In the study researchers assessed the relationship between salt intake and the development of heart failure.

They found that people who consumed more than 13.7 grams of salt daily had a two times higher risk of heart failure compared to those consuming less than 6.8 grams. The WHO recommends eating no more than 5 grams of salt per day.

Length of publication: 1 webpage

Some important notes: Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

Acknowledgement: British Heart Foundation

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