Source: British Heart Foundation
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Date of publication: August 2017
Publication type: News item
In a nutshell: In the study researchers assessed the relationship between salt intake and the development of heart failure.
They found that people who consumed more than 13.7 grams of salt daily had a two times higher risk of heart failure compared to those consuming less than 6.8 grams. The WHO recommends eating no more than 5 grams of salt per day.
Length of publication: 1 webpage
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Acknowledgement: British Heart Foundation