High consumption of fish oil may benefit cardiovascular health

March 14, 2014

Source: Medical News Today

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Date of publication: March 2014

Publication type: News item

In a nutshell: A study of 300 participants followed over 3 years has concluded that eating fish in the quantities consumed by men living in Japan appears to impart a protective factor that can ward off heart disease.

Length of publication: 1 webpage

Some important notes: Please contact your local NHS library if you cannot access the full text. Follow this link to find your local NHS library.

Acknowledgement: Heart (BMJ journals)